翻訳と辞書
Words near each other
・ Duponchelia caidalis
・ Duponchelia fovealis
・ Duponchelia lanceolalis
・ Duponchelia naitoi
・ Duponchelia ranalis
・ Dupondius
・ Dupong-Bodson Ministry
・ Dupong-Krier Ministry
・ Dupong-Schaus Ministry
・ DuPont
・ Dupont
・ Dupont (band)
・ Dupont (TTC)
・ DuPont Aerospace DP-1
・ DuPont analysis
Dupont Brewery
・ DuPont Building
・ DuPont Central Research
・ Dupont Circle
・ Dupont Circle Building
・ Dupont Circle Fountain
・ Dupont Circle station
・ Dupont City, West Virginia
・ DuPont Danisco
・ Dupont de Ligonnès murders and disappearance
・ DuPont Experimental Station
・ DuPont High School
・ DuPont Historic Corridor
・ Dupont Hospital
・ Dupont Industries


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Dupont Brewery : ウィキペディア英語版
Dupont Brewery

Dupont Brewery (in French: ''Brasserie Dupont'') is a brewery located in Tourpes (Leuze-en-Hainaut), in the centre of West-Hainaut, Belgium. The current brewery, founded in 1950, is located on a working farm which dates back to 1759 and has significant brewing history. In the 1990s, a bread bakery and cheese-making facility were added.
Historically, their best-selling beer was the Moinette Blonde. However, the popularization of the Saison Dupont by their American importer in the 1980s has led to great international popularity for this beer, which provides a link to the historic farmhouse ales of the region.
==Technical information==
The brewery's copper boiling kettles date from the 1920s, but there are also a number of pieces of modern equipment in use in the brewhouse. Square, flat-bottomed fermentation tanks of stainless steel are utilized to provide specific flavor characteristics that are evident in the finished beer. Primary fermentation lasts about 5 days, followed by a 1-2 week secondary fermentation. After this, the beer is packaged and warm-aged at the brewery for 6-8 weeks at 73°F(23°C). All of Dupont's beers are naturally carbonated via bottle conditioning.
The distinctive Dupont house yeast strain has been the subject of much speculation and discussion. The complexity of flavors it generates has caused some to suggest that in fact a combination of multiple strains are used, and its good performance at high temperatures and signature spiciness have led some to conjecture that it was originally a red wine strain that has been adapted to beer fermentation. While most ales are fermented at temperatures not exceeding 68-72°F(20-22°C), the tanks at Dupont have been observed to have reached the mid-90's(32°C+).

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Dupont Brewery」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.